beef enchilada dip


i love mexican food so i jumped on this recipe rather quickly. but i changed it up a bit…i added an enchilada seasoning packet to the beef after cooking to give it some flavor. if you like cheesy and spicy foods then you’ll love this dish.

beef enchilada dip

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 package enchilada seasoning
  • 1 1/2 cups enchilada sauce
  • 1 cup roasted corn kernels
  • 1 4.5-ounce can chopped green chiles
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded cheddar cheese
  • salt and ground black pepper, to taste
  • tortilla chips, for serving

preheat oven to 400°.
heat olive oil in a saucepan over medium high heat. add ground beef and cook until browned. drain excess fat. add enchilada seasoning according to package.
add enchilada sauce, corn, chiles, 1/2 cup monterey jack cheese and 1/2 cup cheddar cheese to ground beef. season with salt and pepper, to taste.

place mixture in an oven safe dish and top with remaining cheeses.

place into oven and bake 5-8 minutes or until bubbly around the edges.
let cool for 5 minutes.

serve with tortilla chips and margaritas. and enjoy!


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