crescent chicken

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this recipe reminds me of chicken n’ dumplings. it’s just as yummy…maybe even better. and it’s quick and easy!

crescent chicken

ingredients

1 package refrigerator crescent rolls
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)

directions

preheat oven to 350°
in a small bowl, mix soup and milk together. set aside.
in a large bowl, combine chicken and cheese.
roll out crescent rolls and spoon chicken mixture onto each crescent. roll up and seal.

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place rolls in a 9×13 baking dish and pour soup on top.

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bake uncovered for 30 mins.

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serve hot and enjoy!

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abby

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