this recipe reminds me of chicken n’ dumplings. it’s just as yummy…maybe even better. and it’s quick and easy!
1 package refrigerator crescent rolls
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)
preheat oven to 350°
in a small bowl, mix soup and milk together. set aside.
in a large bowl, combine chicken and cheese.
roll out crescent rolls and spoon chicken mixture onto each crescent. roll up and seal.