peanut butter brownie trifle

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peanut butter, peanut butter, peanut butter! that’s all i need to say about this.

peanut butter brownie trifle

ingredients

  • 1 fudge brownie mix (13-inch x 9-inch pan size)
  • 2 packages (13 ounces) miniature peanut butter cups 
  • 4 cups milk
  • 2 packages instant vanilla pudding mix
  • 1 cup creamy peanut butter
  • 4 teaspoons vanilla extract
  • 2 cartons (8 ounces each) frozen whipped topping, thawed

directions

prepare brownie batter according to package directions.

once brownies are cool, cut into 3/4-in. pieces.

cut peanut butter cups in half; set aside 1/3 cup for garnish.

in a large bowl, whisk milk and pudding mixes for 2 minutes.

add peanut butter and vanilla and mix well.

fold in 1-1/2 cartons whipped topping.

place a third of the brownies in a 5-qt. glass bowl.

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top with a third of the peanut butter cups.

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spoon a third of the pudding mixture over the top.

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repeat layers two more times.

cover with remaining whipped topping and garnish with the reserved peanut butter cups.

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refrigerate until chilled.

serve it up at a bbq/picnic or enjoy it all yourself!

abby

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3 thoughts on “peanut butter brownie trifle

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