crock pot chicken cordon bleu

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i’m in love!…with my crock pot of course. lately every time i cook a meal it has to be in my crock pot. it’s quick with almost zero clean up. how can you not be in love?!? i had chicken breast that needed to be cooked asap but i didn’t have a lot of time on my hands. so out came the crock pot and with a little internet surfing i came across this delicious recipe from all recipes.

crock pot chicken cordon bleu

ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 4 ounces sliced ham
  • 4 ounces sliced swiss cheese
  • 1 (8 ounce) package herbed dry bread stuffing mix
  • 1/4 cup butter, melted

directions

mix together the cream of chicken soup and milk in a small bowl.

pour enough of the soup into a crock pot to cover the bottom.

layer chicken breasts over the sauce.

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cover with slices of ham and then with slices of swiss cheese.

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pour the remaining soup over the layers.

sprinkle the stuffing on top and drizzle butter over the stuffing.

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cover and cook on low for 4 to 6 hours or 2 to 3 hours on high.

enjoy!

abby

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