chicken pot pie cupcakes

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since it snowed 7 inches this week (isn’t it suppose to be spring?!), i thought some warm comfort food sounded really good. i found this recipe on Pinterest but i changed it up a bit. i cooked the chicken in the crock pot with the cream of chicken soup. i just placed the frozen chicken breasts in the crock pot, poured the cream of chicken soup on top and turned it on low for six hours. this cooked while i was at work so it was a quick and easy meal to make when i got home from work. Which left me more time to clean and do laundry…or to drink a glass of wine and read my book!

chicken pot pie cupcakes

ingredients

  • 1 large chicken breast, poached and diced
  • 1 (14.5 oz)  can cream of chicken soup
  • 1 cup frozen mixed veggies
  • 1 cup shredded cheddar cheese
  • 1 tbs herbs de provence
  • 1 tsp onion powder
  • 1 tsp  garlic salt
  • 2 (10 oz) cans biscuits

directions

preheat oven to 400 degrees.

in a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.

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lightly grease a 12-cup muffin tin and place one biscuits into each cup, pressing into the bottom and up the sides.

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evenly spoon the pot pie mixture into each biscuit cup. bake 15 minutes or until bubbly.

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let cool for a few minutes and dig in! enjoy!

abby

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