A big mug full of hot cocoa, a warm blanket, a comfy couch, and a good book. Doesn’t that sound like a perfect afternoon on a chilly December day? Well, I’m going to help you out with the hot chocolate. (I can also help you out with the book…just click here!) These little sticks are filled with chocolatey sweet goodness. Just drop them into a mug of hot milk, stir, and relax on the couch with your book.
Hot Cocoa On A Stick
- 1/2 cup heavy cream
- 14oz can sweetened condensed milk
- 18oz (about 3 cups) chopped semi-sweet chocolate or chips
- 4oz (about 3/4 cup) chopped unsweetened chocolate
- 25 popsicle sticks
- Ice cube trays
- Nonstick cooking spray
Put the saucepan over medium heat and bring to a simmer, whisking frequently so that the condensed milk does not scorch on the bottom of the pan.
Once the liquid is simmering, pour the hot cream over the chopped chocolate and let it sit for a minute to soften.
Allow it to sit and firm up overnight or for 3-4 hours in the refrigerator.